Pumpkin Chocolates

Make a spooky treat for all of your friends this Halloween.

Posted by Cat Morley

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(Makes 12 Chocolates)

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You Will Need (7 things)

  • 300 g White Chocolate
  • 4 drop Orange Food Coloring
  • 12 x Sprigs of Angelica
  • Circular Ice Cube Mould
  • 12 x Tube of Black Icing
  • Measuring Jug
  • Microwave or Pan of Boiling Water

Steps (5 steps, 20 minutes)

  1. 1

    Take some circular ice cube molds and place a sprig on angelica sticking up in the centre of each mould.

  2. 2

    Break up the white chocolate in to a measuring jug. Melt down by blasting it in the microwave for 40 seconds or placing in to a pan of boiling water. Stir constantly and remove from the heat as soon as the chocolate has melted, to prevent from burning and becoming thick. Add a few drops of orange, or yellow and red, food colouring and mix in until the chocolate turns in to a nice pumpkin orange colour.

  3. 3

    Pour the melted chocolate in to each of the ice cube moulds, making sure that the angelica sprigs are still sticking up in the middle.

  4. 4

    Leave to set, this takes around 20 minutes, you can speed up the process by placing the moulds in a freezer. When set, press each of the chocolates out of their moulds.

  5. 5

    Use icing to decorate each chocolate with cute pumpkin faces.