Cut Out + Keep

Pumpkin Bread

You have to try this recipe if you like pumpkin!

https://www.cutoutandkeep.net/projects/pumpkin-bread • Posted by Heidi

I modified my old recipe because I had my wisdom teeth removed and I couldn't eat whole nuts. Little did I know I made it even better by grinding the nuts up! Hope you enjoy it! ;) *note - you can also use spelt flour, it gives the bread a rich darker color and texture.

You will need

Project Budget
Cheap

Time

60 h 00

Difficulty

Pretty Easy
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Description

I modified my old recipe because I had my wisdom teeth removed and I couldn't eat whole nuts. Little did I know I made it even better by grinding the nuts up! Hope you enjoy it! ;) *note - you can also use spelt flour, it gives the bread a rich darker color and texture.

Instructions

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    Okay preheat your oven to 350 degrees and mix the flour, salt, baking soda, and sugar together in a bowl.

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    In another bowl, mix the 2 eggs, olive oil, pumpkin, water, spices, and vanilla together.

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    In another bowl, (last bowl, I promise), mash up the 1/2 cup of walnuts. *note- you can use a potato masher, a mortor and pestle, etc to mash up your nuts. I used a huge meat mallet. ;)

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    Now add the dry mixture of flour, salt, baking soda, and sugar to the wet mixture of eggs, pumpkin, olive oil, spices, and vanilla.

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    After that is mixed altogether, add the nuts. But don't stir it too much.

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    Alrighty the last step: pour mixture into a greased loaf pan, sprinkle the top with the tablespoon of sugar, and pop it in the oven for 50 - 60 minutes or until you can pull a knife out of it clean. *note - the measurements for the loaf pan are 9x5x3 Hope you enjoy it! ;)