Pumpkin Bars

Bake some pumpkin bars with Geraldine's Bake Shoppe & Deli

https://www.cutoutandkeep.net/projects/pumpkin-bars • Posted by A Bite To Eat

Nutritional Facts 1 serving (1 each) equals 260 calories, 13 g fat (3 g saturated fat), 45 mg cholesterol, 226 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein. Yield: 2 dozen.

You will need

4 Egg(s) 1 ⅗ cup Sugar 1 cup Canola Oil 1 Can (15 ounces) solid-pack Pumpkin 2 cup All Purpose Flour 2 tsp Ground Cinnamon 2 tsp Baking Powder 1 tsp Baking Soda 1 tsp Salt
ICING:
6 oz Cream Cheese , softened 2 cup Confectioners Sugar ¼ cup Butter , softened 1 tsp Vanilla Extract 1 tbsp To 2 tablespoons Milk

Project Budget

Time

Difficulty

Description

Nutritional Facts 1 serving (1 each) equals 260 calories, 13 g fat (3 g saturated fat), 45 mg cholesterol, 226 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein. Yield: 2 dozen.

Instructions

1. In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely.

2. For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread over bars. Store in the refrigerator.