Prince Charlie Chicken

Prince Charlie Chicken

https://www.cutoutandkeep.net/projects/prince-charlie-chicken • Posted by Super Madcow

This is a great make ahead dish. You could pour some whisky on top of the chicken before adding the sauce. This would give a stronger flavour.

You will need

Chicken Breast 3 tbsp Whisky 8 tbsp Chicken Stock 250 ml Heavy Cream 125 g Butter 25 g Flaked Almonds Seasoned Flour

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Description

This is a great make ahead dish. You could pour some whisky on top of the chicken before adding the sauce. This would give a stronger flavour.

Instructions

1. 

   Coat the chicken in seasoned flour.

2. 

   Fry the chicken in butter or oil in a pan until cooked through. Remove the chicken to a serving dish.

3. 

   Melt the butter in the pan. Add a little flour. Stir to combine.

4. 

   Add the whisky to the pan. Stir through. Cook out the whisky for a minute.

5. 

   Add the chicken stock. Boil to reduce a little.

6. 

   Add the cream. Stir through.

7. 

   Pour over the chicken.

8. 

   Sprinkle with almonds.

9. 

   Serve.