Prawn Pad Thai

A super simple and delicious pad thai stir fry!

Posted by Cat Morley

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You Will Need (17 things)

  • 150 g straight-to-wok Ribbon Rice Noodles
  • 75 g King Prawns
  • 1 Lime
  • Salted Cashews
  • 5 Mushroom(s)
  • Handful of Bean Sprouts
  • Handful of Baby Peas
  • 3 x Baby Corn s
  • ¼ Red Onion
  • 1 minced Garlic clove
  • 1 Egg
  • 2 tsp Chili Flakes
  • 2 tsp Ground Ginger
  • 3 tbsp Soy Sauce
  • 3 tbsp Sherry
  • 2 tbsp Oyster Sauce
  • 2 tbsp Sweet Chilli Sauce

Steps (8 steps, 15 minutes)

  1. 1

    Cook the baby peas in a pan of boiling water for 2 minutes and then slice along with the red onion, mushrooms, baby corn, baby peas.

    Snip some spring onions and crush the cashews ready to top your noodles with later.

  2. 2

    Scramble an egg in your wok and then place to the side.

  3. 3

    Pour some oil in your pan and add the minced garlic, ground ginger and chilli flakes.

  4. 4

    Fry the mushrooms, bean sprouts, baby corn and red onion for a couple of minutes.

  5. 5

    Add the prawns and squeeze the juice from half of the lime on top.

  6. 6

    Splash in the soya sauce, sherry, oyster sauce and sweet chilli sauce.

  7. 7

    Add the egg and noodles and cook for another minute before dishing out on to plates.

  8. 8

    Sprinkle with caschew nuts, the chopped spring onions and serve with a quarter (half of the the remaining half) of lime.