Pork Teriyaki Meatballs

Teriyaki Meatballs

https://www.cutoutandkeep.net/projects/pork-teriyaki-meatballs • Posted by Super Madcow

These are easy to make & feed a lot of people. They can be made in advance & reheated when needed.

You will need

Pork Mince 1 Egg 1/2 cup Breadcrumbs 1 clove Garlic 1 inch Ginger Soya Sauce 1 Onion 1/4 tsp Pepper
Sauce
½ cup Soya Sauce 1/2 cup Water 1/2 cup Brown Sugar 1/2 tbsp Sesame Oil 1 tbsp Rice Wine Vinegar 1 tsp Ground Ginger 2 tbsp Corn Flour 1 tbsp Sesame Seeds

Project Budget

Time

Difficulty

Description

These are easy to make & feed a lot of people. They can be made in advance & reheated when needed.

Instructions

1. 

   Mix all meatball ingredients together.

2. 

   Roll into balls. Place on tray.

3. 

   Bake at 200 degrees for approx 30-40 mins.

4. 

   Make the sauce... Place all ingredients except corn flour & sesame seeds in a pot. Heat gently until the sugar is dissolved.

5. 

   Bring to the boil. Mix up the corn flour with a little water. Add to the sauce. Stir through until thickened.

6. 

   Add the sesame seeds to the pot.

7. 

   Add the meatballs to the sauce. Coat with sauce.

8. 

   Serve with rice.