https://www.cutoutandkeep.net/projects/popcorn-sour • Posted by Cat Morley
Fill a cocktail shaker with ice and add the whisky.
Add the maple syrup.
To make your own popcorn vodka. Blend 10 pieces of buttered popcorn in a blender and place into a small canning jar. Fill with vodka and leave to infuse for 2 days before straining the vodka.
Squeeze in the juice from the lemon.
Add the popcorn vodka.
Shake well and then strain into a short glass.
Top with some fresh ice.
Garnish and serve with a box of popcorn.