Pomegranate Molasses Granola
Make granola with Kaffeine in London
Posted by A Bite To Eat
About
Share
You Will Need (9 things)
- 450 ml Pomegranate Molasses
- 50 ml Honey
- 500 g Butter
- 100 g Apricots - chopped
- 100 g Dates
- 100 g Hazelnuts
- 100 g Sultanas
- 500 g Pure Rolled Oats
- 500 g Almond Meal (from almond milk)
Steps (8 steps, 30 minutes)
-
1
Put molasses, honey and butter in sauce pan and place over high heat.
-
2
Melt together until rapidly boiling then remove from heat to cool.
-
3
Place fruit & nuts in a large bowl with rolled oats and almond meal.
-
4
Pour in the melted butter/pomegranate mixture and combine well.
-
5
Spread the oats over a large tray and place in oven set at 170˚C for 30 minutes.
-
6
Every 5 minutes remove the granola from oven and roughly stir.
-
7
Leave to cool completely then place in air tight storage containers.
-
8
Leave for a day before eating.