Pitta Bread
Pitta Bread
Posted by Super Madcow
About
These are easy to make.
You can cut them & fill them or use them With dips.
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You Will Need (5 things)
- 450 g Bread Flour
- 1 tsp Salt
- 2 tsp Yeast
- 3 tbsp Olive Oil
- 250 ml Water Tepid
Steps (8 steps, 30 minutes)
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1
Add flour, salt & yeast to a bowl & mix together.
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2
Make a well in the centre.
Mix in oil & water.
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3
Mix slowly for 1-2 mins.
Increase speed for approximately 8-10 mins to form a dough.
Place the dough in an oiled bowl & leave until doubled in size.
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4
Kneed for a few mins .
Cut into 8 equal size balls.
Flatten the balls a little & place onto a tray.
Cover & let rise again for 10 mins.
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5
Heat oven 240 degrees.
Heat a baking tray.
Roll out the balls of dough to the shape of pittas approx 4-5 mm thick.
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6
Transfer the dough to the hot tray.
Bake for 5 mins until puffed up.
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7
Remove from the oven & cool.
Wrap in a clean tea towel until needed.
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8
Serve.