Pistachio Herb Pesto

from Pestos, Tapenades & Spreads

https://www.cutoutandkeep.net/projects/pistachio-herb-pesto • Posted by Chronicle Books

This pesto is woven together with different herbal accents making for a complex topping. The crunchy texture and concentrated flavor create a dynamic crust for pork chops or sea bass.

You will need

¼ cup freshly grated Parmesan 1 ½ tbsp fresh Lemon Juice 1 clove Garlic , minced 1 tbsp chopped fresh Tarragon 3 tbsp chopped fresh flat-leaf Parsley 2 tbsp Lemon Thyme ½ cup roasted, salted Pistachios 4 tbsp to 5 tablespoons Olive Oil

Project Budget

Time

Difficulty

Description

This pesto is woven together with different herbal accents making for a complex topping. The crunchy texture and concentrated flavor create a dynamic crust for pork chops or sea bass.

Instructions

1. Place the nuts, thyme, parsley, tarragon, garlic, lemon juice and Parmesan cheese into the bowl of a food processor and pulse until a coarse mixture forms. With the machine running gradually stream in the oil and blend until the pesto emulsifies. Makes about 1 cup Serving Suggestions Generously spoon over grilled or roasted pork chops. For a simple salad, thin the pesto with more olive oil, and spoon over thick slices of fresh heirloom tomatoes. Paddle a thick layer of this pesto onto sea bass or halibut and broil or bake.