Pistachio & Amoretti Cake

Pistachio & Amoretti Cake

Posted by Super Madcow

About

This is more like a biscuit/cookie than a cake.

It is full of nuts & almond flavour.

It tastes really good with a cup of tea or coffee.

Share

You Will Need (10 things)

  • 8 oz Self-Raising Flour
  • 3 1/2 oz Butter
  • 3 1/2 oz Sugar
  • 9 oz Pistachios Chopped
  • Amaretti biscuit
  • 1 Egg
  • 1/2 cup Milk

  • Topping

  • 3 oz White Chocolate
  • 4 oz Milk Chocolate

Steps (8 steps, 90 minutes)

  1. 1

    Heat oven 180 degrees.

    Sift flour.

    Add butter.

    Rub to make breadcrumbs. Stir in sugar.

  2. 2

    Crush amoretti biscuits & pistachios together.

  3. 3

    Add to the flour mixture.

  4. 4

    Add egg & milk.

    Mix to combine.

  5. 5

    Place in tin.

    Level out.

    Bake for 55 mins.

  6. 6

    Allow to cool completely.

  7. 7

    Melt chocolates.

    Drizzle over cake.

  8. 8

    Cut & serve.