Pineapple Upside Down Cake

Pineapple Upside Down Cake

https://www.cutoutandkeep.net/projects/pineapple-upside-down-cake • Posted by Christiana B.

Easy peasy cake that tastes amazing! For those summery days!

You will need

50 g softened Butter 50 g Light Brown Sugar 7 or 8 Pineapple rings in juice, drained Glace Cherries handful
For the cake
100 g butter, softened 100 g Golden Caster Sugar 100 g gluten free Self-Raising Flour half a teaspoon Cinnamon half a teaspoon Xantham Gum 1 tsp Baking Powder 1 tsp Vanilla Extract 2 eggs

Project Budget

Time

Difficulty

Description

Easy peasy cake that tastes amazing! For those summery days!

Instructions

1. Heat oven to 180°C /160°C fan/gas mark 4. For the topping, beat butter and sugar together until a creamy consistency. Spread over the base and about a quarter of the way up the sides of a 8 inch round cake tin. Arrange the pineapple rings on the top, and place cherries in the centre of the rings.

2. Place the cake ingredients in a bowl, with 2 tbsp of pineapple juice. Using an electric whisk, beat to a soft consistency. Spoon the mixture on top of the pineapple and smooth out so that it is level.

3. Bake for 35 mins and leave to stand for 5 mins, before turning out onto a plate.

4. Serve warm with a dollop of ice cream!