Pickled Red Onions

Mug It!

https://www.cutoutandkeep.net/projects/pickled-red-onions • Posted by Zest Books

You will need

½ Red Onion , sliced thinly ¼ cup Sugar ¼ tsp Salt 3/10 cup White wine vinegar or Apple Cider Vinegar 1 tsp Black Peppercorns 1 Garlic clove, halved

Project Budget

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Difficulty

Description

Instructions

1. Place the sugar, salt, and vinegar in the Mason jar and stir to dissolve. You can heat this in the microwave to speed the process up a bit.

2. Add the onions, garlic, and peppercorns to the jar; stir until evenly combined. Secure the lid tightly and store in the fridge. Your onions will be lightly pickled after a few hours, but they’ll taste even better the next day.