Philly Cheesesteaks

Pub Grub

Posted by GMC Group

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MAKES 4 SANDWICHES

EACH SANDWICH About 714 calories, 47g protein, 40g carbohydrate, 40g total fat (15g saturated), 3g fiber, 150mg cholesterol, 1,444mg sodium

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You Will Need (7 things)

  • 2 tbsp Olive Oil
  • 2 Medium Onions , thinly sliced
  • Kosher salt and Black Pepper
  • 1 ½ lbs Sirloin Steak , frozen for 2 hours
  • 4 oz Sliced American or Provolone Cheese
  • 4 Hoagie or hero Rolls , warmed and split
  • Sautéed Mushroom(s) or bell peppers, for serving

Steps (5 steps, 60 minutes)

  1. 1

    Heat 1 tablespoon oil in a large skillet over medium heat. Add the onions, season with 1⁄4 teaspoon each salt and pepper, and cook, covered, stirring occasionally, for 8 minutes. Uncover and cook, stirring occasionally, until golden brown and very tender, 6 to 8 minutes more; transfer to a bowl.

  2. 2

    Meanwhile, slice the steak very thinly.

  3. 3

    Wipe out the skillet and heat the remaining 1 tablespoon oil over medium-high heat. Season the steak with 1⁄2 teaspoon each salt and pepper and cook, stirring occasionally, until browned and cooked through, 3 to 4 minutes.

  4. 4

    Lay the cheese over the steak, cover, and cook until the cheese melts, about 2 minutes. Remove from the heat and gently fold the cheese into the steak.

  5. 5

    Form sandwiches with the rolls, steak mixture, and onions. Top with mushrooms or bell peppers, if desired.