Philly Cheese “Steak” Sandwich

The sandwich with a fan club.

Posted by Chicago Review Press

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Yields 2 sandwiches.

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You Will Need (11 things)

  • 1 cup chunky beef-style Tvp (textured vegetable protein)
  • 1 ⅗ cup Water
  • 1 tbsp Olive Oil
  • 1 small or 1/2 large Onion(s) , cut into thin crescents
  • 1 small green Bell Pepper , seeded and thinly sliced
  • 1 tbsp vegan Worcester Sauce
  • 2 large hoagie Rolls
  • Mayonnaise
  • Shredded Swiss or mild white Cheddar Cheese
  • Red or green leaf Lettuce
  • ½ ripe medium Tomatoes , sliced

Steps (2 steps, 20 minutes)

  1. 1

    Combine T.V.P. and water in a saucepan and bring to a boil; set aside.

  2. 2

    In a heavy skillet, heat olive oil. Add onion and pepper and sauté until soft. Drain T.V.P. and add to vegetables with Worcestershire sauce. Sauté briefly until vegetables are well done and T.V.P. slightly browned. Serve warm on a hoagie roll with mayonnaise, shredded cheese, lettuce, and tomato.