Pefect Pumpkin Pie

Pefect Pumpkin Pie

Posted by Angie W.

About

Perfect pumpkin pie: In the sea of pumpkin pies, it's the only one you'll need. We've been eating this one year after year.

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You Will Need (11 things)

  • Pastry Recipe or refrigerated Pie Crust .
  • 1 cup Evaporated Milk
  • 3 Egg(s)
  • 1 tbsp Maple Syrup
  • 1 cup Pumpkin puree
  • 1 tsp Cloves
  • 1 tsp Salt
  • 1 tsp Ground Cinnamon
  • 1 tsp Ground Ginger
  • 1 tbsp Cornstarch
  • 1 cup Brown Sugar

Steps (7 steps, 50 minutes)

  1. 1

    Preheat the oven to 425 degrees

  2. 2

    Combine the brown sugar, cornstarch, ginger, cinnamon, salt and cloves in a large mixing bowl.

  3. 3

    Add the pumpkin, maple and eggs and beat on medium until fully incorporated.

  4. 4

    Slowly pour in the evaporated milk until fully combined.

  5. 5

    Line a deep dish pie plate with pastry and pour in the pumpkin mixture

  6. 6

    Bake at 425 degrees for 10 minutes then reduce the heat to 350 degrees and continue baking for 30 more minutes.

  7. 7

    Let cool and store in the refrigerator.