About
It's pears. Upsidedown.
I have been making this pudding for years and it is now a family favorite.
Great served hot with custard on those cold wintery days.
Warm with spoon of rice pudding or ice cream on the side.
It tastes just as good cold.
I would advise to keep any left overs in the fridge covered with cling film - keep lovely and moist.
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Mythiko Ino favorited Pear Upsidedown
11 Jan 22:53
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Angel C. favorited Pear Upsidedown
21 Jan 21:08
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Tasha L. favorited Pear Upsidedown
23 Feb 08:43
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Laura H. favorited Pear Upsidedown
14 Nov 14:03
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Step 1Turn oven on to Gas 4, 180 deg c or 350 degrees F
Line your cake tin.
Melt 1oz of the marg and stir in the brown sugar.
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Step 2Pour the melted mixture into the lined tin.
Then place pears cut side down on top and leave to one side.
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Step 3Cream the remaining marg and the sugar until pale and fluffy.
Gradually add the eggs, add a little of the flour in between if the mixture begins to curdle.
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Step 4Fold in the flour until combined.
Should be a dropping consistency, if not you can add a little pear juice or milk.
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Step 5Spoon ontop of pears and then smooth ensuring that no pears or marg and sugar mixture are showing.
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Step 6Bake in the oven for 1 hour or until centre springs back when pressed.
Leave to stand in the tin for 5 mins
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Step 7
Turn out onto a plate.
Now it's ready to eat, enjoy :D
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