Cut Out + Keep

Peanutbutter Pie

Dark chocolate and peanut butter pie on a biscuit base.

https://www.cutoutandkeep.net/projects/peanutbutter-pie • Posted by Cat Morley

You will need

Project Budget
Cheap

Time

1 h 00

Difficulty

Nice & Simple
Medium 113068 2f2016 02 01 223406 img 6081 Medium 113068 2f2016 02 01 223418 img 6076

Description

Instructions

  1. Small 113068 2f2016 02 01 223448 img 5816

    Crush down the biscuits and peanuts into a fine crumble and place in a bowl.

  2. Small 113068 2f2016 02 01 223425 img 5819

    Melt the butter and stir into the crushed biscuits.

  3. Small 113068 2f2016 02 01 223441 img 5820

    Press the crumbs into the bottom of a cake tin and chill for a few hours.

  4. Small 113068 2f2016 02 01 223612 img 5827

    Pop the icing sugar, cream cheese and peanut butter into a mixing bowl.

  5. Small 113068 2f2016 02 02 100154 img 5834

    Add the rum.

  6. Small 113068 2f2016 02 02 100159 img 5836

    Melt half of the dark chocolate and add it to the pudding.

  7. Small 113068 2f2016 02 02 100204 img 5839

    Pour the pudding over the biscuit base.

  8. Small 113068 2f2016 02 02 100218 img 5840

    Smooth off the top.

  9. Small 113068 2f2016 02 02 100225 img 5841

    Melt the remaining dark chocolate.

  10. Small 113068 2f2016 02 02 100232 img 5842

    Spread the dark chocolate on top of the pudding.

  11. Small 113068 2f2016 02 02 100236 img 5843

    Decorate the top with some crushed peanuts.

  12. Small 113068 2f2016 02 02 100242 img 6081

    Chill overnight and serve.