Peanut Butter Oatmeal Cookies

Not quite like the original because:

- this was my first time measuring in cups instead of grams.
- I used bio peanut butter instead of the regular kind. Bio is often drier, so I had to add sunflower oil to the ingredients.
- An other 'oops' was that I just threw all the ingredients together and then mixed them because I didn't have the recipe at hand to check the order in which to do things.

I didn't succeed in making cookie shapes from the 'dough' so I ended up just spreading it over the plate. It's quite brittle after the baking, for which I took about 15 minutes instead of 6-8.
I broke it into pieces to store it in a bin.

Still, it tastes good!