Peanut Butter Cup Sundae

Peanut Butter Cup Sundae

Posted by Fiona K

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Gluten and Dairy Free Peanut Butter Cup Sundae

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You Will Need (8 things)

  • 2 Tsps Peanut Butter
  • 4 Scoops dairy free Vanilla Ice Cream
  • 2 tbsps dairy free whipped cream

  • For the peanut butter cups:

  • 100 g Dairy free Dark Chocolate
  • 4 Tsps Peanut Butter

  • For the Sundae:

  • 2 tbsp dairy free chocolate sauce

Steps (6 steps, 30 minutes)

  1. 1

    For the peanut butter cups:
    Place 8 mini cupcake cases on a plate

  2. 2

    Put a small amount of the melted chocolate in the bottom of each paper case
    In the centre drop a little of the peanut butter

  3. 3

    Cover the top with a layer of chocolate
    Place in the freezer for 20 minutes or until set
    Remove the paper cases and cut in half

  4. 4

    To assemble the sundae:
    Place a teaspoon of peanut butter in the base of two tumblers

  5. 5

    Place two scoops of dairy free ice cream on top of the peanut butter
    Scatter half of the peanut butter cups on top of the ice cream

  6. 6

    Pour on the dairy free chocolate sauce
    Top with the dairy free whipped cream and the rest of the peanut butter cups