Peanut Butter Cup S'mores Bars

These. Are. Out. Of. This. World.

https://www.cutoutandkeep.net/projects/peanut-butter-cup-smores-bars • Posted by Melanie M.

You will need

½ cup Unsalted Butter , softened ½ cup packed Brown Sugar ¼ cup Sugar 1 Egg(s) 1 tsp Vanilla Extract 1 ¼ cup All Purpose Flour 1 tsp Baking Powder ¼ tsp Salt 16 regular-sized (not mini) Peanut Butter Cups 1 cup Graham Cracker Crumbs 1 ½ cup Marshmallow Fluff (doesn't have to be exact)

Project Budget

Time

Difficulty

Description

Instructions

1. Preheat the oven to 350 degrees. Line an 8×8 baking dishing with parchment paper; coat lightly with cooking spray.

2. In a large bowl of the bowl of stand mixer, beat butter and sugars until fluffy. Beat in egg and vanilla until combined. Scrape down the sides. With the mixer on low, stir in the flour, baking powder, salt, and graham cracker crumbs until mixed.

3. Spread 2/3 of the dough on the bottom of the prepared baking dish. Lightly press the peanut butter cups into the dough, then spread marshmallow fluff on top. Press the remaining dough on a non-stick surface into the shape of an 8×8 square. Place the square on top of the fluff and press down lightly.

4. Bake for 30 minutes or until the edges just begin to brown. Allow to cool for at least two hours* to give the bars a chance to set, then remove from the pan and cut into squares with a large, sharp knife. *Originally I said the bars needed to cool for 8 hours, but after making them again I’ve realized they’re ready to go after only about 2. I also bet they are DAAANG good straight from the oven