Peanut Butter Chocolate Cups
Tasty and easy to make peanut butter chocolate cups.
Posted by Cat Morley
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You Will Need (4 things)
- 6 tsp Sugar
- 12 x Cupcake Baking Case(s) (I used mini ones)
- 12 tbsp Smooth Peanut Butter
- 200 g Milk Chocolate
Steps (5 steps, 30 minutes)
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1
Before you begin, get your cupcake cases ready. I used mini ones and placed them in a cupcake tray to give them more support.
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2
Break the chocolate in to a measuring jug and place in a pan of boiling water until it melts. Stir continuously so that the chocolate doesn't burn.
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3
Spoon the chocolate in to the case and smear up the sides so that is creates a nice thick coating.
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4
Leave to set.
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5
Fill the cups with peanut butter, smooth off, sprinkle with sugar and leave to set. Yum!