Peanut Butter Chocolate Cups

Tasty and easy to make peanut butter chocolate cups.

Posted by Cat Morley

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You Will Need (4 things)

  • 6 tsp Sugar
  • 12 x Cupcake Baking Case(s) (I used mini ones)
  • 12 tbsp Smooth Peanut Butter
  • 200 g Milk Chocolate

Steps (5 steps, 30 minutes)

  1. 1

    Before you begin, get your cupcake cases ready. I used mini ones and placed them in a cupcake tray to give them more support.

  2. 2

    Break the chocolate in to a measuring jug and place in a pan of boiling water until it melts. Stir continuously so that the chocolate doesn't burn.

  3. 3

    Spoon the chocolate in to the case and smear up the sides so that is creates a nice thick coating.

  4. 4

    Leave to set.

  5. 5

    Fill the cups with peanut butter, smooth off, sprinkle with sugar and leave to set. Yum!