Peanut Butter And Jelly Muffins

Peanut Butter and Jelly Muffins

Posted by Fiona K

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Gluten and Dairy Free Peanut Butter and Jelly Muffins

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You Will Need (6 things)

  • 150 g Dairy free spread
  • 150 g Caster Sugar
  • 2 Tbsps creamy Peanut Butter
  • 150 g gluten free self raising flour
  • 4 Tbsps Raspberry Jam
  • 3 eggs

Steps (4 steps, 35 minutes)

  1. 1

    Preheat the oven to 180 oC
    Line 8 muffin moulds with paper cases

  2. 2

    Whisk together the caster sugar, dairy free spread and peanut butter
    Beat in the eggs one at a time

  3. 3

    Fold in the gluten free flour
    Three quarter fill each muffin case with the batter

  4. 4

    Drop some raspberry jam on the top of each muffin
    Bake in the oven for 25 minutes