Peach Mojito
Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations
Posted by Chronicle Books
About
Judging by chichi bar menus, the Cuban mojito has come a long way from a sugar cane harvester’s drink made of cane water, unrefined rum, and a handful of mint. By proximity, Floridians have long played with the drink, adding this tropical fruit or that. Here, the sprightly sensation is Georgia’d up with peach nectar.
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You Will Need (6 things)
- Garnish: Peach slice or lime wedge, mint sprig, and sugar cane stick
- 1 ½ oz Club Soda
- 1 oz Peach Schnapps
- 1 ½ oz light Rum
- 4 to 6 Mint leaves
- 2 oz Peach Nectar
Steps (3 steps, 10 minutes)
-
1
Using a bar spoon, muddle the mint in the bottom of a tall collins or pilsner glass. Fill with ice.
-
2
Add the nectar, rum, and schnapps to a cocktail shaker filled with ice; shake well.
-
3
Strain the mixture into the glass and top with club soda. Add the garnishes.
Serves 1