Lemon Pavlova

Lemon Pavlova

https://www.cutoutandkeep.net/projects/pavlova-2 • Posted by Super Madcow

This is a fresh treat. You can use any fruit filling you like.

You will need

Pavlova
6 Egg Whites 1 1/2 tsp Cream Of Tartar 1/4 tsp Salt 1 1/4 cup Sugar
Mascarpone cheese filling
2 cup Heavy Cream 1 cup Mascarpone Cheese 1 cup Icing Sugar Lemon Curd
Topping
Chocolate

Project Budget

Time

Difficulty

Description

This is a fresh treat. You can use any fruit filling you like.

Instructions

1. 

   Heat oven 275/140 degrees. Whisk egg whites until frothy.

2. 

   Add the cream of tartar & salt. Whisk through.

3. 

   Add sugar gradually until eggs are stiff peaks.

4. 

   Spoon circles of the meringue mixture onto baking paper . Bake for 1 hr 15 mins. Turn off the oven & leave the meringue in until cold.

5. 

   For the filling... Whisk the cream until soft peaks.

6. 

   Add the mascarpone & combine. Don't over mix.

7. 

   Add the icing sugar. Whisk through.

8. 

   Fold in the lemon curd.

9. 

   Layer the meringue & cream.

10. 

    Drizzle with melted chocolate.

11. 

    Serve