Parmesan And Ricotta Stuffed Tomatoes

Wat did the mama tomato say to the baby tomato?

https://www.cutoutandkeep.net/projects/parmesan-and-ricotta-stuffed-tomatoes • Posted by jojobeandesigns

Catchup! I whip up these tasty little treats as a side dish for dinner, an appetizer for a party, or a quick lunch!

You will need

2 Tomatoes depending on size ½ tbsp Ricotta Cheese ½ cup Shredded Parmesan 1 tsp Ground Nutmeg 1 tbsp Oregano 1 tbsp Basil 1 dash Salt 1 tsp Black Pepper 2 tbsp Ground Flaxseed

Project Budget

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Difficulty

Description

Catchup! I whip up these tasty little treats as a side dish for dinner, an appetizer for a party, or a quick lunch!

Instructions

1. Using a paring knife, cut a hole in the top of each tomato. Scoop out the seeds with a small spoon and pour out any juice. Set aside.

2. In a small bowl, mix ricotta, spices, and half shredded parmesan.

3. Stuff equal amounts of filling into each tomato and place into a baking dish. Sprinkle with remaining parmesan and Bake for 20 minutes at 400 degrees. *NOTE: If you are using large tomatoes, you may want to take them out of the oven at this point and slice them in half lengthwise. Sprinkle with a bit mpre parmesan and bake another 10 minutes. This is what I did with the tomatoes in the photo!