Paneer (Cottage Cheese) Manchurian!

Indo-Chinese Cottage Cheese Recipe. (you can substitute the cottage cheese for tofu)

Posted by buttercup303

About

For the paneer:
-> Combine all the "for batter" ingredients together and make a batter with 3-4 table spoons of water.
-> Boil 2 cups of water and add the frozen paneer to it. Let it sit for 3 minutes. Remove from the water and toss into the batter. Coat well.
-> Deep fry till golden brown and set aside on paper towels.

For the sauce:
-> Heat olive oil in a pan. Sauté ginger, garlic and green chili for 1 minute on high heat.
->Add the onions, sauté for 2 minutes.
-> Add all the sauces and salt. Mix well.
-> Thicken the sauce with cornflour-water mixture.
-> Toss in the fried paneer, mix well and serve hot.

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You Will Need (15 things)

  • 1 tblspn Flour for batter
  • 2 tblspns Olive Oil
  • 1 tblspn minced Ginger
  • 1 tblspn Soy Sauce
  • 1 tblspn Chili Sauce
  • 1 tblspn Tomato Sauce
  • 1 tspn Corn Flour mixed in 2 tblspns water
  • Corn Flour
  • 1 Green Chili chopped
  • 3 small Red Onion s chopped roughly
  • Chinese Salt to taste
  • 1 tblspn minced Garlic
  • 1 tblspn Ginger Garlic Paste for batter
  • 1/2 tspn Soy Sauce for batter
  • Vegetable Oil for deep frying