Pan Seared Chicken With Blue Cheese In A Balsamic Reduction

My Chicken has the Blues

https://www.cutoutandkeep.net/projects/pan-seared-chicken-with-blue-cheese-in-a-balsamic-reduction • Posted by Momma Great White Shark-o-logist

You will need

Spinach Pepper 2 Cloves Of Garlic Minced Salt 1 tbsp Butter 1 tbsp Extra Virgin Olive Oil Chicken Breast Balsamic Vinegar Blue Cheese

Project Budget

Time

Difficulty

Description

Instructions

1. 1. Take a skillet/pan and add oil 2. Season chicken with salt and pepper 3. Add chicken to pan and sear both sides 8-9min each side or until crispy and golden 4. Remove chicken from pan, and scrape off the pan (these are good to help with the sauce) 5. Add balsamic vinager (how ever much you want) 6. Add minced garlic 7. Let vinager come to a boil 8. Add butter to help thicken 9. Transfer chicken to a broiling pan and add blue cheese 10. Broil 'til cheese is bubbaly 11. Put raw or cooked spinach on plate add chicken and top off with balsamic reduction. Note: if want more balsamic flavor marinate chicken in balsamic for at least 30min before cooking.