Pad Thai
Cook a pad thai with Leaf Vegetarian Restaurant in Boulder, Colorado
Posted by A Bite To Eat
About
(6-8 servings)
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You Will Need (11 things)
-
Peanut Sauce
- 1/10 cup of Sesame Oil
- 3/10 cup Lime Juice
- ¾ cup Of Peanut Butter
- ¼ cup Water
- ¼ cup Of Tamari
- ½ tsp Ginger powder
- ¼ tsp Salt
- 1 Jalapeño
- Cilantro
- 2 tbsp Agave
Steps (2 steps, 15 minutes)
-
1
In a large container, mix ingredients with an emersion blender.
-
2
Chef’s choice of zucchini or squash for “noodles,” red bell peppers, snow peas, and tempeh.