Pad Thai

Cook a pad thai with Leaf Vegetarian Restaurant in Boulder, Colorado

Posted by A Bite To Eat

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(6-8 servings)

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You Will Need (11 things)

  • Peanut Sauce

  • 1/10 cup of Sesame Oil
  • 3/10 cup Lime Juice
  • ¾ cup Of Peanut Butter
  • ¼ cup Water
  • ¼ cup Of Tamari
  • ½ tsp Ginger powder
  • ¼ tsp Salt
  • 1 Jalapeño
  • Cilantro
  • 2 tbsp Agave

Steps (2 steps, 15 minutes)

  1. 1

    In a large container, mix ingredients with an emersion blender.

  2. 2

    Chef’s choice of zucchini or squash for “noodles,” red bell peppers, snow peas, and tempeh.