Ovenny Marshmellows
love marshmellows but don't have a bonfire? try these^^
Posted by Suzi P.
About
sometimes i decide i like marshmellows, like they are when still hot from the bonfire, soft, gooey and sweet inside, crispy and caramelized outside...yummm...stupid enough, i often get this need when there's no handy bonfire around. so i thought, if you can bake 'em in a bonfire, how about in an oven? but then how could i keep them together and not let them just melt and spill trough the entire oven...in a cupcake wrapper! these are crunchy and crispy on the outsides, and wonderfully gooey and sweet inside. they swell up when baked, too and then they look like cute little soufflés<3you can change them by adding for example chocolat, nuts, sugar(on top?) before baking. try to make different ones, otherwise they might get boring...and that's no good.
warning: i think they look great when done, but my friends and brother thinks they look gross. crazy people-.-'
have fun!
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You Will Need (3 things)
- 1 (paper, plastic, reusable, your choice!) Cupcake Tin
- 4 Marshmallows i used ones with size: 3 x 2 x 2.5 cm
- 1 Paper Cupcake Cups look at step 1!
Steps (3 steps, 15 minutes)
-
1
in the add part i couldn't add everything...so for 1 serving you need:
*1 oven(i used a hot air oven), pre-heat it to 200 degrees celcius
*4 marshmellows(them white thingies in the picture), size: 3 x 2 x 2.5 cm. these have to be those thingies you melt above like, a bonfire or something
*1 cupcake cup(that purple thingie on the picture) for about 3-4 marshmelows. i put in 4 in 1 cup. these cupc can be reusable, plastic, metal(but you cant get them out like cupcakes!)
*1 spoon to eat the gooey bit -
2
stuff the marshmellows in the cup. do not fill the cup up to the edges-it'll overflow. and then your oven becomes all icky and your kitchen will probably smell like burnt sugar.
-
3
bake it for 5-10 minutes, until it's nice and golden brown and caramelized on top, and puffed up. it should look like this...