https://www.cutoutandkeep.net/projects/oven-ready-chicken • Posted by Nilüfer
I am inspired by Michelle G.'s slow roast chicken but some differencies in my recipe so I must explain them.
I am inspired by Michelle G.'s slow roast chicken but some differencies in my recipe so I must explain them.
ingredients: 2 chicken legs 2 potatoes 2 carrots 1 onion a few fresh pepper garlic salt, red pepper 2 tbsp red pepper paste or you can use tomato paste hazelnut oil
-in a pot mix pepper paste with 1 tbsp oil,red pepper as spice, some water and crushed garlic by spoon - add chicken legs into this mixture and roll legs in the pot and wait at least untill 30 minutes if you can. -place chicken in a oven pan -add diced patatoes, carrots, fresh peppers, garlic, onions (as a ring) -add spices (salt, red pepper and basil -add 1,5 glass of water and hazelnut oil by inspection -and place pan into preheated oven at 180 C at least for an hour it was yummy for dinner :D