https://www.cutoutandkeep.net/projects/oven-baked-sweet-potato-chips • Posted by Jackkie
Yummy and crunchy but still fairly healthy.... kind of haha! Just try to eat them sooner rather than later because they may get a bit soggy if you cut them to thick.
Yummy and crunchy but still fairly healthy.... kind of haha! Just try to eat them sooner rather than later because they may get a bit soggy if you cut them to thick.
Preheat your oven to 190°C. Peal your sweet potato.
Cut into thin slices.
Line a tray with baking paper. Brush a thin layer of extra virgin olive oil onto the chips.
Put them in the oven for 15-20 minutes.
Remove excess oil with paper towels and eat while warm (when they cool some of them will loose their crunch)