Oreo Cookie And Cream Brownies

Soft, fudgy chocolate brownies with oreo cookies

Posted by Ella

About

These brownies originate from Lorraine Pascals recipe, but i have slightly changed some ingredients and the method so that its a little easier and tastes better. I find it tastes better being left in the tin after night. the photos are not that good as i took them in the evening. i hope that they taste scrumptious ;)

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You Will Need (11 things)

  • 1 tbsp Coco Powder
  • Salt
  • 2 tbsp Plain Flour
  • 165 tsp soft dark Brown Sugar
  • 2 tsp Vanilla Essence
  • 2 Egg Yolk
  • 3 Egg(s)
  • 200 grated/chopped Dark Chocolate
  • 165 Butter and a little extra for greasing
  • 154 pinch Oreos broken up into quaters
  • Icing Sugar for dusting

Steps (8 steps, 50 minutes)

  1. 1

    Pre-heat the overn at 180°C (350°F), Gas Mark 6, grease a 20cm baking tin (or similar) with butter, and then line with grease proof paper.

  2. 2

    Melt the butter on medium heat, and remove once melted.

  3. 3

    Add the grated/chopped chocolate (i did a mixture of both and then heated it till the micture had melted). Stand for a few minutes, and then stir.

  4. 4

    Whisk the eggs, egg yoks and vanilla untill the egg mix is fluffy and frothy.

  5. 5

    Add the sugar a table spoon at a time, stirring in between each addition. Then add the chocolate mix in when done.

  6. 6

    Add the flour, coco powder, salt and a third of the biscuits (or more/less if you wish). Fold together, mixing if needed.

  7. 7

    Pour the mixture into the tin and scatter with the left over oreos. Bake for 25-30 minutes till gooey and if you spear it, it comes out clean. cool in the tin

  8. 8

    Dust with icing sugar, cut into squares, and enjoy!