Oregon Grape Jelly & Peanut Butter Sandwich

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• Step 1

  Roughly chop the whole apple – core, skin and all – into small cubes. Don’t worry, these fibrous bits will be sieved out later and the large amounts of pectin they contain will actually help create a smooth set to the finished jelly.

• Step 2

  Tip the apple into a medium saucepan with the Oregon grapes,
  sugar, lime zest and juice. Gently simmer on a low heat for 30
  minutes, stirring occasionally.

• Step 3

  While still steaming hot, press the mixture through a metal sieve
  using the back of a spoon and pour the strained liquid into sterilised
  jars.

• Step 4

  Serve by spreading generous helpings of the jelly in a peanut butter
  sandwich for a classic all-American favourite, made even more
  ‘American’ by frying in butter on both sides until crisp, golden and
  oozing.

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