Orchard

Baked apple cake

Posted by Aleksandar Pavlovic

About

What a lovely and no common apple cake. Rustically taste and great combination of its ingredients make this cake not too sweet yet refreshingly tasteful . The appearance is to go with a feeling going on a walk trough apple orchard on a sunny autumn day, garbing one apple from a tree!

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You Will Need (14 things)

  • 3 whole Eggs
  • 60 g Brown Sugar
  • 1 tbsp melted Coconut Butter
  • 50 g Wholewheat Flour
  • 50 g Coconut Flour
  • 50 g Ground Biscuit(s)
  • 50 g ground Walnuts
  • 1 tsp Baking Powder
  • pinch of Cinnamon
  • 2 Apples
  • 2 Vanilla Pudding
  • 800 ml Milk
  • 100 g White Chocolate
  • 200 g roasted chopped Walnuts

Steps (3 steps, 180 minutes)

  1. 1

    Crust:

    For 1 crust: Beat 3 whole eggs with 60 g of brown sugar. Melt 1 tablespoon of coconut butter. Add warm butter to eggs. Weigh 50 g of wholewheat flour, coconut flour, ground biscuits and ground walnuts; a little cinnamon and 1 teaspoon of baking powder. Peel and grate two apples, then sprinkle them a little with lemon juice and roll them in dry ingredients. Stir everything into the egg mixture. Bake the crust in a floured pan until golden brown. Repeat four times to get four crusts.

  2. 2

    Filling:

    Cook two vanilla puddings with 800 ml of milk (sugar to your own liking). Melt 100 g of white chocolate with tablespoon of coconut butter and add to pudding. Add 200 g of roasted chopped walnuts too.

  3. 3

    Note:

    Arrange the crust and filling alternately. And then "paint" your autumn dream, or not, because we are here for you.