Orange Butter Loaf

Orange Butter Loaf

https://www.cutoutandkeep.net/projects/orange-butter-loaf • Posted by Super Madcow

It's best to use real butter in this recipe to give it a rich buttery taste. You can eat it without the icing.

You will need

Cake
250 g Butter 150 g Sugar 4 Egg(s) Orange Zest 100 ml Orange Juice 250 g Self-Raising Flour 1/2 tsp Baking Powder
Icing
Icing Sugar Orange Juice

Project Budget

Time

Difficulty

Description

It's best to use real butter in this recipe to give it a rich buttery taste. You can eat it without the icing.

Instructions

1. 

   Heat oven 160 degrees. Cream the butter, zest & sugar together.

2. 

   Add the eggs one at a time, Mix well.

3. 

   Add the flour & baking powder. Lightly fold in.

4. 

   Add the juice & mix to incorporate.

5. 

   Pour into a tin. Bake for 1 hr. Allow to cool.

6. 

   Mix the icing sugar & orange juice to make a runny icing. Pour over the loaf.

7. 

   Cut & serve.