Orange And Coconut Traybake

Orange and Coconut Traybake

Posted by Fiona K

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Gluten and Dairy Free Orange and Coconut Traybake

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You Will Need (11 things)

  • 210 g gluten free self raising flour
  • 260 g dairy free natural yoghurt
  • 180 g Caster Sugar
  • 80 ml Vegetable Oil
  • 3 Eggs
  • 55 g Desiccated Coconut
  • Zest of one orange
  • 60 g Icing Sugar
  • 1-2 tbsps orange juice
  • Desiccated coconut and Orange Zest for decorating

  • For the glaze:

Steps (4 steps, 45 minutes)

  1. 1

    Preheat the oven to 180 oC
    Whisk together the yoghurt, eggs, zest and vegetable oil

  2. 2

    Stir in the flour, caster sugar and coconut
    Pour into a lined 8” by 8” cake tin

  3. 3

    Bake for 35 minutes
    Remove from the tin and allow to cool completely

  4. 4

    Make the glaze by stirring together the icing sugar and orange juice
    Drizzle over the cake and sprinkle with desiccated coconut and orange zest