Cut Out + Keep

One Pot Chicken Noodle Soup

One Pot + 20 Minutes = Yummy Soup

https://www.cutoutandkeep.net/projects/one-pot-chicken-noodle-soup • Posted by Craftie Auntie

So I've had a cold that has been seriously kicking my butt, I was on my way home, tired, and hungry. I really wanted chicken noodle soup, but was debating between the disgusting canned stuff, or homemade, and debating on if I felt well enough to take on such a task. I opted for homemade, and it turned out amazing!

You will need

Project Budget
Free

Time

0 h 20

Difficulty

Pretty Easy
Medium img 20111006 134804 1317935242

Description

So I've had a cold that has been seriously kicking my butt, I was on my way home, tired, and hungry. I really wanted chicken noodle soup, but was debating between the disgusting canned stuff, or homemade, and debating on if I felt well enough to take on such a task. I opted for homemade, and it turned out amazing!

Instructions

  1. Assemble your Ingredients. I am a person who doesn't measure anything when I cook, it's always just to taste. Shredded Chicken (I actually discovered that one of my local stores carries this in the deli, it was a little more expensive, but I didn't care. Saved me the trouble of shredding a day old rotisserie chicken myself!) Carrots - I used half a bag of baby carrots chopped into bite sized pieces Celery- One stalk Peas & Corn - Both were the frozen remnants in my freezer. Less than half a bag each. When going to cut your veggies, try not to some how fling your cutting board across the kitchen, it may possibly result in a broken cutting board, and a friends hysterical laughter.

  2. Saute celery and carrots in Soup pot with some olive oil. Just for a couple of minutes. Unless you want your veggies to be mush. I'm partial to not mush. Add your spices. I used Black Pepper Thyme Marjoram Garlic Powder Don't add salt! Unless you're using unsalted Bouillon.

  3. Add water. I used about 5 cups, and two bouillon cubes, one Veggie, one chicken. Bring to a boil. While I was waiting for it to boil, I went ahead and added the chicken, though it may work best to add it last.

  4. When water is boiling, add noddles of your choice. All I had was spaghetti noodles. Cook following noodle directions

  5. Add frozen peas and corn (I actually had defrosted them in a cup of hot water while everything was cooking, I don't know why, I was sick, it made sense at the time)

  6. TA-DA enjoy some tasty Chicken Noodle Soup! After the first serving, I ended up having to add a bit more water.