Nutella Hazelnut Chocolate Chip Cookies

Soft and chewy chocolate chip cookies packed with lots of hazelnut and nutella!

Posted by Nazia A.

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You Will Need (9 things)

  • 210 g Unsalted Butter
  • 330 g Light Soft Brown Sugar
  • 1 Large Egg
  • 1 tsp Vanilla Essence
  • 390 g Self-Raising Flour
  • 2 tsp Bicarbonate Of Soda
  • 100 g Milk Chocolate , roughly chopped
  • 100 g Hazelnuts , roughly chopped
  • 6 -8 tbsp Nutella

Steps (4 steps, 40 minutes)

  1. 1

    Preheat oven to 170C/325F/Gas mark 3.

  2. 2

    Cream together the butter and sugar until light and fluffy. Add the egg and and vanilla essence and mix well.

  3. 3

    In a seperate bowl, sift together the flour and bicarbonate soda. Add this to the egg mixture and combine well. Fold in the milk chocolate and hazelnuts, followed by the nutella 2 tablespoons at a time, folding well with each addition.

  4. 4

    Roll the dough into balls (approx. 2 tablespoons per cookie) and place on a baking tray lined with greaseproof paper – be sure to space them out as they become quite large once baked!). Bake in the oven for 15-20 minutes. Allow to cool for a few minutes on the tray before transferring to a cooling rack and allow them to cool completely.