No Knead Beer Bread

Bake no knead beer bread

Posted by Cooking With Vinyl

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You Will Need (6 things)

  • 3 cup Flour
  • 1 tbsp Baking Powder
  • ¼ cup Sugar
  • 1 tsp Salt
  • 12 oz Beer , room temperature
  • 2 tbsp Butter , melted

Steps (6 steps, 45 minutes)

  1. 1

    Preheat oven to 375 degrees.

  2. 2

    Grease a loaf pan.

  3. 3

    In a large bowl, combine dry ingredients. Add the beer quickly and combine; the batter will be sticky and lumpy.

  4. 4

    Pour batter into loaf pan. Brush the top with butter.

  5. 5

    Bake 35-40 minutes, until bread is golden brown and a toothpick inserted in the center comes out clean. Let cool 10 minutes. Transfer onto a rack to cool completely before slicing.

  6. 6

    Store in an airtight container.