Salted Caramel Cheesecake

Salted Caramel Cheesecake

Posted by Super Madcow

About

You can use store bought caramel but it's better to make the caramel by yourself.

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You Will Need (19 things)

  • Caramel

  • 1 tin Condensed Milk
  • 1/2 tsp Sea Salt

  • Base

  • 2 1/4 cup Digestives Crushed
  • 2 tbsp Sugar
  • 2 tbsp Brown Sugar
  • 10 tbsp Butter Melted

  • Cheesecake

  • 1 cup + 2 tbsp Heavy Cream
  • 24 oz Cream Cheese Room temp
  • 1/4 cup +2 tbsp Sugar
  • 2 tbsp Icing Sugar
  • 1/4 cup Sour Cream
  • 1/2 of Lemon Juice
  • 1 tsp Vanilla

  • Topping

  • Caramel Sauce
  • Caramels

Steps (10 steps, 120 minutes)

  1. 1

    Caramel... Heat oven 220/425 degrees.

    Pour the condensed milk into a glass dish, sprinkle with salt & cover with foil.

    Place in a ban Marie & bake for 1 1/2- 2 hrs.

    Cool to room temp.

  2. 2

    Base...

    Combine the biscuits, sugars, salt & butter together.

    Press into a tin.

    Place in freezer until needed.

  3. 3

    Cheesecake...

    Whisk the cream until stiff peaks.

    Set aside.

  4. 4

    Mix the cream cheese, icing sugar & sugar together.

  5. 5

    Add the sour cream, lemon juice & vanilla.

    Mix together combine.

  6. 6

    Fold in the cream.

  7. 7

    Remove the base from the freezer.

    Pour the caramel over the base.

    Refrigerate for 30 mins.

  8. 8

    Top with the cheesecake mixture.

    Place in the fridge for at least 8 hrs but best overnight.

  9. 9

    Decorate with caramel sauce & caramels.

  10. 10

    Cut & serve.