New York Style Cheesecake

Great balance b/w sweet and creamy!

https://www.cutoutandkeep.net/projects/new-york-style-cheesecake • Posted by Rachell S.

I have been making cheesecakes since high school! Lost my recipe and concocted a new one which i think is even better!!! Hope you enjoy!

You will need

Springform Pan 3 tbsp Flour 1 tbsp Vanilla Extract 1 cup Sour Cream 3 Jumbo Egg(s) 1 cup Granulated Sugar 4 (8oz packages) Cream Cheese

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Description

I have been making cheesecakes since high school! Lost my recipe and concocted a new one which i think is even better!!! Hope you enjoy!

Instructions

1. Preheat oven to 325; Butter your springform pan, you can use spray or use the old paper towel and butter trick!

2. In a large bowl mix cream cheese (let them sit for a few minutes; mixing cold hard cream cheese = no fun; Cut into pieces)and sugar until smooth.

3. Blend in eggs one at a time and try not to over beat (the key to a great cheesecake; switch to rubber spatula or spoon if you are unsure).

4. Add sour cream, vanilla extract and flour (In that order)

5. Bake for 1 hour, I can not stress this enough, and LEAVE IT ALONE! The magic will happen! After time is up, turn off the oven and leave it in there for about 2 hours (this will help not to crack your cheesecake but if it does no worries just flip it over and it's still pretty) Then place in fridge for 4 - 6 hours. If you can wait that long, I love fresh slightly cooled cheesecake.