Nedible Stark And Traitor’s Walk Treats

Game of Scones

https://www.cutoutandkeep.net/projects/nedible-stark-and-traitors-walk-treats • Posted by Orion Books

These ‘severed Neds’ are best eaten with ‘the hand’ – be sure to consume them quickly, as they won’t last as long as you’d hope

You will need

INGREDIENTS
175 g White or Milk Chocolate , in drops or broken into pieces 350 g Madeira Cake or any basic sponge cake, chocolate or plain, blitzed in a food processor 400 g Milk Chocolate , in drops or chopped into pieces A few drops pink or Paprika food colour Cola Laces and chocolate sprinkles, to decorate Edible Glue 1 Tube black Writing Icing Black and red Food Colouring 180 g Rice Crispies 45 g Butter 454 g Marshmallow Fluff and A generous amount of honour but not much common sense
YOU WILL NEED
1 Or 2 cake pop Moulds and cake pop sticks Wooden Skewers

Project Budget

Time

Difficulty

Description

These ‘severed Neds’ are best eaten with ‘the hand’ – be sure to consume them quickly, as they won’t last as long as you’d hope

Instructions

1. Melt 350g of the milk chocolate very gently in a bowl over hot water, stirring occasionally until just melted. Add the cake crumbs to the melted chocolate and stir well until mixed. Press into a cake pop mould (or shape with your hands). Freeze for 10 minutes.

2. Shape a large ‘Ned’ with your hands. Place the large head on a small piece of non-stick baking paper and freeze.

3. To coat with chocolate: melt the remaining chocolate as before, then add a tiny amount of pink or paprika food colour to make a flesh colour.

4. Unmould the cake pop heads. Insert a wooden skewer or cake pop stick into each head and dip the cold heads in the chocolate, rolling them around to coat, and place them back in the freezer for a few moments to firm up. Coat ‘Ned’ in the same way.

5. Add cola lace hair and eyebrows to Ned, sticking with a little melted chocolate. Using edible glue, add a chocolate sprinkle beard and moustache. Add black writing icing eyes, nose and mouth.

6. Paint features on the small heads with black food colour. Add melted milk chocolate hair, beards and moustaches. Add red blood with food colour.

7. Keep the heads in a cool place while you make the ‘wall’.

8. Crush the rice crispies in a plastic bag with a rolling pin. Melt the butter in a saucepan over low heat and stir in 300g of the Marshmallow Fluff. Stir well until completely melted. Add the crushed cereal and stir well. Press into a small greased baking tray and allow to cool.

9. Cut bricks out of the cold mixture. Assemble some of the bricks into a round turret with the remaining Marshmallow Fluff. Fill the centre with the remaining cereal bricks, pressing them down as necessary to make a firm base. Push the heads into the base and add chocolate sprinkles to cover the centre.

10. Grab a knife and prepare to serve – and remember: ‘He who passes the sentence should swing the knife’.