Nedible Stark And Traitor’s Walk Treats

Game of Scones

Posted by Orion Books

About

These ‘severed Neds’ are best eaten with ‘the hand’ – be sure to consume them quickly, as they won’t last as long as you’d hope

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You Will Need (15 things)

  • INGREDIENTS

  • 175 g White or Milk Chocolate , in drops or broken into pieces
  • 350 g Madeira Cake or any basic sponge cake, chocolate or plain, blitzed in a food processor
  • 400 g Milk Chocolate , in drops or chopped into pieces
  • A few drops pink or Paprika food colour
  • Cola Laces and chocolate sprinkles, to decorate
  • Edible Glue
  • 1 Tube black Writing Icing
  • Black and red Food Colouring
  • 180 g Rice Crispies
  • 45 g Butter
  • 454 g Marshmallow Fluff and A generous amount of honour but not much common sense

  • YOU WILL NEED

  • 1 Or 2 cake pop Moulds and cake pop sticks
  • Wooden Skewers

Steps (10 steps, 120 minutes)

  1. 1

    Melt 350g of the milk chocolate very gently in a bowl over hot water, stirring
    occasionally until just melted. Add the cake crumbs to the melted chocolate and
    stir well until mixed. Press into a cake pop mould (or shape with your hands).
    Freeze for 10 minutes.

  2. 2

    Shape a large ‘Ned’ with your hands. Place the large head on a small piece
    of non-stick baking paper and freeze.

  3. 3

    To coat with chocolate: melt the remaining chocolate as before, then add a tiny
    amount of pink or paprika food colour to make a flesh colour.

  4. 4

    Unmould the cake pop heads. Insert a wooden skewer or cake pop stick into
    each head and dip the cold heads in the chocolate, rolling them around to coat,
    and place them back in the freezer for a few moments to firm up. Coat ‘Ned’ in
    the same way.

  5. 5

    Add cola lace hair and eyebrows to Ned, sticking with a little melted chocolate.
    Using edible glue, add a chocolate sprinkle beard and moustache. Add black
    writing icing eyes, nose and mouth.

  6. 6

    Paint features on the small heads with black food colour. Add melted milk
    chocolate hair, beards and moustaches. Add red blood with food colour.

  7. 7

    Keep the heads in a cool place while you make the ‘wall’.

  8. 8

    Crush the rice crispies in a plastic bag with a rolling pin. Melt the butter in a
    saucepan over low heat and stir in 300g of the Marshmallow Fluff. Stir well
    until completely melted. Add the crushed cereal and stir well. Press into a
    small greased baking tray and allow to cool.

  9. 9

    Cut bricks out of the cold mixture. Assemble some of the bricks into a round
    turret with the remaining Marshmallow Fluff. Fill the centre with the remaining
    cereal bricks, pressing them down as necessary to make a firm base. Push the
    heads into the base and add chocolate sprinkles to cover the centre.

  10. 10

    Grab a knife and prepare to serve – and remember: ‘He who passes the
    sentence should swing the knife’.