Muzuki Yuzuki

Mix a Muzuki Yuzuki cocktail with BATCH in Peckham Rye, London

https://www.cutoutandkeep.net/projects/muzuki-yuzuki • Posted by A Bite To Eat

This beautifully balanced refreshing drink uses a house acid blend to counter the sweet notes of elderflower and sugar whiles allowing the subtle floral notes and umami flavours push though. Makes 15 drinks - ml

You will need

375 ml That Boutique-y Gin Co. Yuzu Gin 390 ml Acid Solution (citric / malic / tartaric) - see recipe 225 ml Elderflower Cordial 75 ml Sugar Syrup 375 ml Kanpai Sake 15 ml Orange Flower Water 150 ml Dilution 4 Fresh Apple Slices

Project Budget

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Difficulty

Description

This beautifully balanced refreshing drink uses a house acid blend to counter the sweet notes of elderflower and sugar whiles allowing the subtle floral notes and umami flavours push though. Makes 15 drinks - ml

Instructions

1. Mix all the ingredients together apart from the apple slices in a large jug.

2. Divide the condense of the jug between two sues vide bags.

3. Add 2 x 5 - 10 mm whole slices of apple to each bag.

4. Sous Vide at 70℃ for 2 hours.

5. Let cool - can take up to 3 to 4 hours

6. Add the content of the bag to a whipping creamer canister. Invert the creamer and add one N2O cartridge to the creamer. You should feel the gas pass through the liquid increasing how much gas is dissolved into the liquid.

7. Discard the first charger and add another charger to the creamer, do not remove the second canister.

8. Acid Solution for Muzuki Yuzuki Acid solution Ingredient 100g Citric Acid 100g Malic Acid 100g Tartaric Acid 390ml Water Method: Carefully weigh out each of the acid crystals and add together in a a jug. Add a neutral water to the mixture, deionised/distilled water is best Stir until the crystals are completely dissolved.

9. Serve: Pour desired amount into a cut glass old fashioned, add ice and garnish with a snap dragon!