Mustard & Pickle French Toast

Honey mustard, parmesan and dill pickle French toast!

Posted by Cat Morley

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You Will Need (8 things)

  • 2 Eggs
  • 2 tbsp Honey Mustard
  • 2 tsp Worcestershire Sauce
  • 100 g Parmesan Cheese plus extra for serving
  • 1 tbsp Dried Herbs
  • 4 slices of Sourdough Bread
  • 4 Large Pickles
  • Salt and Pepper

Steps (9 steps, 15 minutes)

  1. 1

    Crack two eggs into a dish and whisk with a fork.

  2. 2

    Whisk in the mustard and Worcestershire sauce.

  3. 3

    Grate in the parmesan and add the herbs.

  4. 4

    Whisk together.

  5. 5

    Place a slice of sourdough bread in the mix.

  6. 6

    Top with thinly sliced pickle.

  7. 7

    Cook the bottom of the sourdough in a hot frying pan coated with butter and spoon more of the mix on top of the pickles.

  8. 8

    Cook each side for 3 minutes or so until golden, carefully flipping over so that the pickles don't fall off.

  9. 9

    Serve with a fresh grating of parmesan and season with salt and pepper.