Mustard & Dill Potatoes

Delicious, crispy hassleback potatoes with mustard and dill.

https://www.cutoutandkeep.net/projects/mustard-and-dill-potatoes • Posted by Cat Morley

You will need

1 kg Charlotte Potatoes 4 Garlic Cloves 8 tbsp Butter 6 tbsp Mustard A whole packet of fresh Dill Sour Cream to serve

Project Budget

Time

Difficulty

Description

Instructions

1. 

   Scrub the potatoes and cut thin slices along the top of each. Place in a baking tray lined with tinfoil.

2. 

   Press or mince your garlic.

3. 

   Mix together the garlic, butter, mustard and dill.

4. 

   Spread the potatoes with the butter.

5. 

   Roast for an hour and a half at 200'c, basting halfway through cooking and serve with sour cream.