Mustard & Dill Potatoes

Delicious, crispy hassleback potatoes with mustard and dill.

Posted by Cat Morley

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You Will Need (6 things)

  • 1 kg Charlotte Potatoes
  • 4 Garlic Cloves
  • 8 tbsp Butter
  • 6 tbsp Mustard
  • A whole packet of fresh Dill
  • Sour Cream to serve

Steps (5 steps, 35 minutes)

  1. 1

    Scrub the potatoes and cut thin slices along the top of each. Place in a baking tray lined with tinfoil.

  2. 2

    Press or mince your garlic.

  3. 3

    Mix together the garlic, butter, mustard and dill.

  4. 4

    Spread the potatoes with the butter.

  5. 5

    Roast for an hour and a half at 200'c, basting halfway through cooking and serve with sour cream.