Mussel Vongole Spaghetti

Spaghetti Vongole with mussels, white wine, sunblushed tomatoes and parsley!

https://www.cutoutandkeep.net/projects/mussel-vongole-spaghetti • Posted by Cat Morley

You will need

200 g Spaghetti 150 g Unshelled Mussels A handful of fresh Parsley 4 Cloves Garlic 1 tsp Chilli Flakes 200 g Sunblushed Tomatoes 200 ml White Wine Olive Oil Parmesan Cheese to serve Salt and Pepper to serve

Project Budget

Time

Difficulty

Description

Instructions

1. 

   Before you begin, bring a pan of water to the boil and cook the spaghetti. Drain and place to one side. Tear the leaves from the parsley and place to one side. Chop up the parsley stalks, garlic and fry with a little olive oil and sprinkle of chilli flakes.

2. 

   Stir in the mussels and leave to cook for a few minutes.

3. 

   Add the sun blushed tomatoes and a little more olive oil

4. 

   Pour in the wine and leave to simmer for 5 minutes..

5. 

   Remove from the heat.

6. 

   Add the cooked spaghetti.

7. 

   Stir in the remaining parsley leaves and sprinkle with fresh parmesan cheese.

8. 

   Season with salt and pepper and serve.