About
North Carolina inspired mushroom burgers!
I've become obsessed with the idea of recreating the vegan pulled pork burgers we had at The Remedy Diner in North Carolina, so for this week's cooking experiment, I attempted to recreate the dish with portobello mushrooms.
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KelliDroze added Mushroom & Slaw Burgers to Food
15 Feb 00:56
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buttercup303 added Mushroom & Slaw Burgers to yummy foodies to try
13 Feb 09:45
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Cat Morley published her project Mushroom & Slaw Burgers
12 Feb 20:09
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Step 1Before you start cooking, stew the mushrooms in a bowl filled with root beer
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Step 2Mix together the aioli, mustard, yogurt and lemon juice in a bowl.
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Step 3Shred the red cabbage, carrot and apple and stir in to the dressing.
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Step 4Dust the mushrooms with your spices.
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Step 5Drizzle the mushrooms with a generous amount of BBQ sauce.
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Step 6Chop the onion and garlic cloves and shred the mushrooms. Fry together until the onions are golden.
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Step 7Serve on a toasted bun with the mushrooms on the bottom half and the slaw on the top.
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